Sun Protection: Keeping your Skin Vital & Healthy

For many of us, young and old, summer is the time where we soak up the sun and spend more time outdoors.  Whether we are camping, enjoying time with family outside, or spending the day with friends at the beach, it is important to understand that sun exposure affects our skin. 

Sunlight has its benefits.  Many folks feel their mood improve after a long grey winter.  Sun exposure leads to vitamin D production in the body.  Some people with eczema or psoriasis can see improvements to sunlight.  While sunlight has benefits, it is important to take care to avoid sunburn and prolonged exposure to the sun.  This is because UV rays from the sun can cause damage to our skin.

Prolonged sun exposure can exacerbate the effects of aging and is associated with various skin cancers.  Effects from the sun on aging can include worsened skin wrinkling and loose skin, or broken blood vessels near the skin.  Skin cancer is the most common type of cancer and approximately 1 in 6 Canadians get skin cancer.  No matter your age or skin tone, whether you are concerned with the look or health (or both!) of your skin, it is important to apply appropriate sun protection.

Basic skin care includes reducing UV exposure from both the sun and tanning beds.  The sun is the strongest between 11-3pm so it is best to reduce our time in the sun then.  While in the sun, keep hydrated, make sure to cover up (skin, face, eyes), and use a broad-spectrum natural sunscreen of at least SPF 30.  Chemical vs mineral sunscreens both have their advantages and disadvantages.  Natural formulas can contain extra ingredients to nourish your skin.

Frequently checking your skin can help you stay on top of your skin health.  As a naturopathic doctor, we can educate on how to check your own skin & we can provide physical exams should you have any skin concerns, sun-related or otherwise. 

We can help formulate a sun care plan to consider include how antioxidants (from diet or supplements) and advanced sunscreen formulas can help protect your skin even further.  Naturopathic doctors can help you determine which medications or herbs make your skin sensitive to the sun.  We can even answer questions about which supplements help protect your skin the most from sun damage. 

 

Dr. Shawn Peters, ND is a naturopathic doctor practicing in downtown Courtenay.

Contact Dr. Peters for a free “meet the doctor” visit to see if naturopathic medicine is right for you.

Natural Relief from Seasonal Allergies

It is that time of the year.  Flowers are blooming, trees are pollinating, and folks with seasonal allergies are starting to feel the effects.  As of 2017, just less than a third of all Canadians have an allergy of some kind (pollen, food, medicines), with 20-25% of Canadians having seasonal allergies.  Most commonly, seasonal allergies will start when we are younger but they can affect folks of all ages.  Other people can develop them or see their allergies change in adulthood and as elders.

Seasonal allergies can be serious but are mostly a nuisance, leading to disrupted sleep, worsened productivity, and general fatigue.  Reactions to inhaled substances are some of the most common concerns Canadians have, whether seasonally or all year.  That’s right, allergies can occur when the seasons change or for some all year round.  Pollinating trees and flowers are predictable seasonal causes but so are fungal spores, seen more frequently here in our moist west coast climate.

Various factors can make us more susceptible to seasonal allergies.  Addressing these factors and providing symptom relief are what I consider, as a naturopathic doctor, when creating an individualized plan for someone. 

One factor are the foods we eat, which can make us more susceptible or even trigger a reaction.  Foods like milk and egg, wheat, even citrus and pork can be culprits.  Determining which foods may be a trigger for you is key to providing relief for your seasonal allergies.

On top of that, eating more fruits and vegetables generally can lower the risk of seasonal allergies.  This is because they contain various compounds, such as flavonoids and antioxidants, that can help modulate inflammation.  Various green leafy vegetables are best, bitter ones like arugula are even better.  Healthy omega 3 fats found in fish and algae also are anti-inflammatory.

A healthy gut microbiome and the use of probiotics is another factor that can reduce susceptibility to seasonal allergies.  This is because various strains of probiotics (good gut bacteria) can help balance immune cells that are involved in allergic reactions,

Acupuncture can also support relief from seasonal allergies.  We can improve allergy symptoms by using points to stimulate the body to balance the immune system and support the sinuses and lungs.

If you are looking for other options or for a comprehensive plan to tackle your seasonal allergies, naturopathic medicine can help.  Working together with you, naturopathic doctors have multiple tools to help you manage seasonal allergies.

 

Dr. Shawn Peters, ND is a naturopathic doctor practicing in downtown Courtenay.

Contact Dr. Peters for a free “meet the doctor” visit to see if naturopathic medicine is right for you.

Herbal Bitters

Herbal Bitters

Bitters are a group of plant constituents, which are not like other plant constituents but are rather distinguishable by their taste when consumed (bitter principle).  Many believe that for bitters to induce their physiological effects they must be tasted.  This is important when considering how to use bitters, for example as a tincture or a capsule. 

Bitters have been traditionally used as a digestive stimulant, enjoyed most often as a cocktail before a meal.  Using bitters before a meal helps to stimulate digestion generally, including the flow of digestive secretions, stimulating gallbladder bile flow (cholagogue), acting as a hepatic to aid liver function, and stimulating the vagus nerve to promote intestinal peristalsis. 

Spring is a perfect time to introduce bitters to help aide in sluggish winter digestion, where most of us have been indoors and sedentary far more.  Spring is also a great season to help the liver detoxify.

Taraxacum officinale, or Dandelion leaf and root, is a great example of bitter plant that can be used fresh in salads or in soups, is abundant in spring, and promotes both digestion and liver function.  Of course it can be used as a dried leaf/root or tincture. 

Another commonly recognized bitter used as food (or beverage in this case), is Humulus lupulus, or Hops, which is found in beer.

Many plants have the bitter principle and also have secondary actions apart from the actions that I listed above, so it is important to exercise caution when using any new herb. 

Bitters are great for spring and for putting a little spring in your digestion.  See the references listed for more information.

 

Contact Dr. Peters for a free “meet the doctor” visit to see if naturopathic medicine is right for you.

 

References

Hoffmann, D. (2003). Medical herbalism: The science and practice of herbal medicine. Rochester, VT: Healing Arts Press.

Marciano, M., Dr. (2013, November 05). The Bitter Principle. Retrieved April 23, 2016, from https://thenaturopathicherbalist.com/plant-constituents/the-bitter-principle/

Digestive Enzymes – Why are they Important?

The Scoop on Digestive Enzymes

Generally speaking, there are 3 classes of enzymes: metabolic enzymes, food enzymes, and digestive enzymes.  Metabolic enzymes are those that facilitate in performing a number of biochemical reactions in the body.  Unless one has a condition that affects how a metabolic enzyme functions in the body most people will never pay attention to these enzymes.  Food enzymes and digestive enzymes, on the other hand, are a different story.  Many people would do well to consider these categories of enzymes and the impact they have on our health.

Food enzymes are those that are found in foods and are present to assist in digesting of that food.  An important consideration of enzymes is that they are made up of amino acids, which are the building blocks of proteins, therefore enzymes are proteins.  The function of proteins is affected by a number of factors, one of which is heat.  Heat denatures proteins which in turn affects their function.  That is to say, heat affects how well an enzyme will function.  As such, incorporating raw foods in one’s diet is a great way to support the digestion of that food.  Consuming a diet of solely cooked foods (not to mention processed and refined), as many people do, may add an extra burden on the body to produce all of the enzymes required to properly digest the foods eaten and/or actually hinder the body’s ability to produce digestive enzymes effectively.

Digestive enzymes are those that are produced by the body to assist in digesting food consumed.  The majority of enzymes required for digestion are produced and secreted by the pancreas, and many elements can impact how well this happens.  Suffice it to say, many people are aided by the use of supplemental digestive enzymes. 

Digestive enzyme supplements tend to be sourced from either animals or plants.  Animal enzymes tend to be sourced from pancreatin, which is tissue from the pancreas of an animal.  This tissue, much like it does within us, is useful at providing digestive enzymes such as protease, amylase, and lipase.  Plant enzymes, while called “plant” enzymes are typically from fungal sources; most digestive enzyme formulas are fungal-based.  Other actual plant digestive enzymes include papain (from papaya) and bromelain (from pineapple). 

Digestive enzymes are useful for a number of conditions, particularly for anything related to impaired digestion.  Basic symptoms of impaired digestion include belching, bloating, flatulence and excessive full feeling after eating.  Digestion is central to all body systems and proper digestive health is core for general good health.

 

Contact Dr. Peters for a free “meet the doctor” visit to see if naturopathic medicine is right for you.

 

References

Bateson-Koch, C. (1994). Allergies, disease in disguise: How to heal your condition permanently and naturally. Burnaby, B.C.: Alive Books.

A brief overview of digestive enzyme facts [Pamphlet]. (2000). Thornhill, ON: NaturPharm.

Cichoke, A. J. (1999). The complete book of enzyme therapy. Garden City Park, NY: Avery Pub.

Haas, E. M., & Levin, B. (2006). Staying healthy with nutrition: The complete guide to diet and nutritional medicine. Berkeley: Celestial Arts.

Water & Filtration Systems

Importance of Water and Water Purification

The human body is composed of approximately 70% water and it is the principal component of all bodily fluids.  In fact, water is a part of nearly every function in the body, including those on the cellular, tissue, and organ levels, as well as in circulation, digestion, and elimination.  Water is also a bodily solvent that carries important minerals, such as electrolytes.

Not only does water play a crucial role in the functions and subsequent health of our bodies, but it is also plays important part in the roots of naturopathic medicine.  Important people who used hydrotherapy (water cure) to help heal others, included Vincent Priessnitz, Johan Schroth, and Sebastian Kneipp.4

In Canada, Health Canada publishes drinking water guidelines, which are established between the federal, provincial, and municipal governments.1  Unfortunately, the quality of drinking water has become a concern since many contaminants and toxic compounds are found in municipal drinking water.  Not all Canadian cities test for all of the compounds listed in the guidelines set by Health Canada, as published in an article by CBC in 2015.5  It is important to note that not all contaminants may cause immediate harm, though they may cause ill health if consumed over the long term5 or through the additive effect when compounded with other contaminants consumed in food and/or water.3  See the CBC article to check a city near you.

Fortunately, supplementing water filtration methods found in our cities’ drinking water with common household or store filtration methods can decrease one’s exposure to contaminants.

Not all contaminants are removed by all methods, so be sure to choose the appropriate type for you (check your local library for the references provided to decide which is best for you).

Here is a list of common water filtration methods that are useful to remove many contaminants.3 

  • Springwater – While spring water is not filtered, it is the most unprocessed and natural water available. That being said, if taken directly from the source, be sure to test the water for possible contaminants.  Spring water may be polluted, so be sure to test it.
  • Carbon – Carbon filtration is the most common household filtration system and is composed of either a solid carbon block or carbon granules. A solid carbon block of 1 micron (micrometer) efficiency is your best choice for both filtration and inhibition of bacterial growth.  Be sure to change your carbon filter regularly (~3-6 months).  Weighing both cost and overall efficiency, these systems seem to be an appropriate choice.
  • Reverse Osmosis (RO) – RO water filters are more efficient at removing contaminants than carbon due to the small filter holes. In an RO system, water is pressurized through a small membrane.  Many RO systems include sediment and carbon filters as well to enhance the level of filtration.  Unfortunately, RO systems also remove all minerals from water, which some believe is detrimental to one’s health.2,3  One further consideration is that RO systems are rather water-inefficient, meaning they produce unusable waste water.
  • Distilled – These systems essentially involve boiling water to a high point to remove many contaminants. Distilled water systems are similar to RO in efficiency and produce much less wastewater, though they require more energy.  Like RO, minerals are removed.

 

Contact Dr. Peters for a free “meet the doctor” visit to see if naturopathic medicine is right for you.

 

References

  1. Canada, Health Canada. (2015, January 27). Drinking Water. Retrieved February 27, 2016, from http://hc-sc.gc.ca/ewh-semt/water-eau/drink-potab/index-eng.php
  2. Gaby, A. (2011). Nutritional medicine. Concord, N.H: Fritz Perlberg Publishing.
  3. Haas, E. M., & Levin, B. (2006). Staying healthy with nutrition: The complete guide to diet and nutritional medicine. Berkeley: Celestial Arts.
  4. Lloyd, I. (2009). History of naturopathic medicine: A Canadian perspective. Toronto: McArthur & Company
  5. Moore, H. (2015, June 19). Drinking water in Canadian cities not always tested for all CBC News. Retrieved February 27, 2016, from      http://www.cbc.ca/news/canada/manitoba/drinking-water-in-canadian-cities-not-  always-tested-for-all-contaminants-1.3111908      

Smoothies vs Juicing

What is a smoothie?

A smoothie is a drink mixed of frozen or fresh fruit and/or vegetables blended to a desired consistency.  Anything else can be added to a smoothie to change the flavor or incorporate nutrient-dense foods in a fun and delicious way.

What is a juice?

Essentially a juice is a concentrated version of a smoothie, though often with nothing else added other than fruits and vegetables.  Typically, a juice is made by using a juicer and juicing any fruit or vegetable on their own or in combination.  Meghan Telpner suggests an inventive way to get around not having a juicer by blending the same fruit or vegetable combinations in a blender then straining them through a fine sieve or nut-milk bag (cheese cloth).1

How does a smoothie differ from a juice?

A smoothie is a thicker, blended drink that is larger in volume and often high in the macronutrients (protein, fats, and carbohydrates) as well as the micronutrients (vitamins and minerals) and enzymes, etc.  A big distinction is that a smoothie retains all of the fiber.  Much of the protein and fat in a smoothie comes from the added nutrient-dense ingredients, like hemp seeds, nut butter, and protein powder, or flax seeds, chia seeds, and various healthy oils.

A juice, on the other hand, is smaller, less thick, drink that is high in the micronutrients (vitamins and minerals) as well as enzymes2, naturally-occurring sugars, and other phytonutrients.  A juice does not retain any of the fiber and tends to be lower in protein and fat.  Juicing is often very good for producing enzyme-rich juices.

When to use a smoothie or a juice?

A smoothie is a quick and easy way to jam pack nutrition in to an easy and, most importantly, delicious drink.  Because one can add almost any food or powder, such as those containing protein, healthy fats, fiber, and crucial phytonutrients, in to a base of fruits and vegetables, anyone can tailor a smoothie to what they need and like.

A juice (using a juicer, particularly) is more time consuming but concentrates most of the important nutrients and enzymes from fruits and vegetables in to a small volume.  Essentially, juicing is an extremely efficient way to consume more fruits and vegetables in a small serving. 

Concentrated amounts of phytonutrients obtained from juicing different fruits and vegetables is supportive of optimal function for many body organs.3  Also, juicing can be used in conjunction with other treatments for conditions such as arthritis, allergies, and osteoporosis3, as well as cardiovascular disease, hypertension, and high cholesterol.2

What it all comes down to is not the difference of smoothies versus juices as if they are a competing pair, but how can one incorporate more fresh fruits, vegetables, and other nutritious foods in to one’s diet for optimal health.  Both smoothies and juices are a fantastic way to do this.

 

Contact Dr. Peters for a free “meet the doctor” visit to see if naturopathic medicine is right for you.

 

References

1.     Meghan Telpner Inc. (2013). Smoothie on up, juice it on down [Brochure]. Author. Retrieved January 31, 2016, from MeghanTelpner.com

2.     Cichoke, A. J. (1999). Maximizing enzymes in your diet. In The complete book of enzyme therapy (p. 30). Garden City Park, NY: Avery Pub.

3.     Haas, E. M., & Levin, B. (2006). Detoxification and cleansing programs. In Staying healthy with nutrition: The complete guide to diet and nutritional medicine (pp. 779-780). Berkeley: Celestial Arts.

Long COVID and the Brain

Most people who get COVID, especially if they are vaccinated, will recover without residual symptoms. But for some people, COVID infection can result in long-term health issues. So-called “long COVID” sufferers can experience many symptoms including crushing fatigue, dizziness upon standing up or standing too long, exercise intolerance, anxiety, headaches, heart palpitations, shortness of breath, brain fog, and more. Similar post-viral syndromes can result from other viruses too, and a very similar phenomenon can happen after concussions. The common thread is that when the brain suffers a blow, either literally or via the inflammation associated with a virus, the nervous system that runs almost every process in the body can be knocked off its axis. Across Canada, researchers and physicians are scrambling to try to understand how to help this new wave of people afflicted with a condition that is untestable and for which there are no simple drug solutions. Patients often feel frustrated and isolated. A greater understanding of what’s going on can help us target solutions for symptoms and speed the healing of the brain and nervous system. 

A patient I’ll call Emily had previously been in good health, so when she contracted COVID as an unvaccinated person ten months ago, she thought she would recover well. She did get over the acute symptoms of cough and congestion but was left with a mysterious assortment of symptoms that derailed her life. She has profound fatigue, dizziness when she stands up or stands for more than ten minutes in one place, and daily headaches; in addition, her mental processing and memory are impaired. When she tries to exercise, she crashes and is exhausted for two days. She has nausea and IBS. Her fingers go white when she gets cold, and her skin can be blotchy. Her periods are irregular for the first time. Anxiety seems to hit randomly, day or night, and depression is creeping in. 

Emily’s symptoms indicate that the nerves in her brain have been damaged. The brain governs the autonomic nervous system, which runs all the automatic processes in the body such as blood pressure, heart rate, circulation, balance, energy production, hormones, adrenalin release, sleep cycles, digestion, and more. When this critical system isn’t working right, we refer to this disorder as dysautonomia.  As a naturopathic physician, I treat people with complex, chronic conditions every day, so I have seen similar symptoms before triggered by both viruses and concussions. 

There are strategies to manage symptoms, such as wearing compression stockings to prevent blood from pooling in the legs while standing. Since the nervous system is intimately involved in digestive processes, such as motility of the intestines and secretion of digestive juices, in people with dysautonomia, we often see irritable bowel syndrome symptoms such as bloating, gas, diarrhea, or constipation. Without proper motility, food ferments in the small intestine, causing an overgrowth of bacteria where it shouldn’t be. Small intestine bacterial overgrowth (SIBO) can cause bloating, constipation or loose stools, as well as brain fog. There are excellent ways to test and treat SIBO through a naturopathic physician trained in this area. 

Brain healing requires a more comprehensive approach because the brain is highly sensitive to what is happening in the rest of the body. Emily started naturopathic medical protocols for dysautonomia include addressing the gut-brain connection through avoiding inflammatory foods, enhancing nutrition, and balancing the microbiome. She took natural medicines to target the mechanisms needed to heal the brain, including enhancing energy production (mitochondrial health), reducing inflammation and oxidative stress, promoting nerve healing, and helping the brain filter toxins. After three months she is feeling much better. Programs can also include hormone balance, stress-reduction training, physical therapy, and visual therapy can all also help address dysautonomia. 

Like most viruses, most people who get COVID make a full recovery. But for those whose lives have been turned upside down after this infection, it’s important for them to understand that there are strategies that can help.

Chronic Pain: Four Legs of a Stool

Every day in my naturopathic medical practice, I see people who have chronic pain from conditions arising from their back, nerves, muscles, joints, digestive system, autoimmune disease and more.  In fact one in five Canadians over 18 suffer with chronic pain. Optimal treatment plans are more complex than those for acute pain. For chronic pain, the best treatment involves “four legs of a stool”.  Each leg provides important support in the journey of living with chronic pain while working towards real solutions.

One leg of that stool may be pain management with pharmaceutical drugs.  Living with chronic pain can affect mood, sleep, the immune system, the nervous system and more and sometimes the humane choice is to help dull the pain. But medications for pain all come at some cost when used long term.  Extended use of anti-inflammatory drugs is hard on the gastrointestinal system, kidneys and ears.  Tylenol in excess can damage the liver. Opiate pain killers are of course a last resort due to their highly addictive nature. Meds for nerve pain have a long list of side effects and have limited benefits.  There is a place for pain management, but the goal is to use as little as possible for the shortest time possible. Cannabis may provide some relief for pain sufferers, and I look forward to the day when we have the research and quality control necessary for doctors to effectively guide patients in the best use of this medicine.

The second leg of the stool is what I call passive treatments.  There is a place for surgery, however there is always the risk of complications so often more conservative treatments are preferential.  Physiotherapy, massage, chiropractic, osteopathy, injection therapy such as prolotherapy, PRP, and stem cells can all be helpful.  The form of physical therapy that has impressed me most is low level laser therapy.  This painless, safe treatment uses therapeutic wavelengths of light to stimulate rapid growth and repair of tissues, resulting in resolution of pain.  Hundreds of  human, placebo controlled clinical trials have been done on laser therapy and it has been shown to be effective in the treatment of many conditions including arthritis (to which I can personally attest), back pain, carpal tunnel syndrome, plantar fasciitis, neck pain, nerve impingement and more. This is the treatment that I have used in my clinic for 12 years on over 1,000 patients with mostly good to excellent results.

The third leg of the stool is to work towards creating a body that is balanced and vital so that it can heal itself.  When a person is full of inflammation, high blood sugar, nutrient deprived, lacks exercise, and suffers from stress and poor sleep, their cells simply don’t have what it takes to heal.  As a naturopathic physician, I coach my patients to better understand what they can do for themselves to reduce inflammation, promote healing and improve vitality.

The fourth leg of the stool in treating chronic pain is addressing the mind-body connection.  The body naturally sends alarm bells to the brain and nervous system in response to pain.  That makes sense for acute pain, as it helps us to remove ourselves from dangerous situations or protect injured areas.  To live well with chronic pain, we have to deliberately learn how to be with the pain without sending out panic signals.  Teaching my patients skills to address the emotions and thoughts around the pain helps them to experience the painful sensations without all the distress and suffering.  I also encourage them to be curious about any unhealed emotional issues that may be causing tension or energy blocks in the body.  In Chinese medicine, they say that emotional issues can block chi, and wherever chi is blocked pain or disease can occur. In Western medicine we understand that the body’s natural healing mechanisms are activated when the nervous system is in a more relaxed state. With chronic stress we can get stuck in a state of “fight or flight” instead of being able to go into the more relaxed, healing state of a calm nervous system. 

People with chronic pain do well to consider engaging in a comprehensive plan to reduce the stress of chronic pain while working actively to promote healing and resolution of the causes of their pain.  ss

The Many Faces of Food Intolerances

We all know that eating healthy food is essential to maintaining our health. But sometimes, what is healthy food for one person, can be a cause of physical distress for another. Deciphering which foods are causing problems can be a frustrating task. But in my 24 years of practicing naturopathic medicine, I’ve found that helping my patients to identify and eliminate food intolerances can often be a powerful key to unlocking better health. 

 The trouble is that often, people’s food intolerances don’t fit the usual stereotype of a person who has an immediate and dramatic reaction to certain foods like peanuts or shellfish.  Those immediate hypersensitivity reactions are usually easy to identify and can be tested. But there are about 15 different ways that people can react to foods, and only a few of them can be tested through conventional lab tests. 

 The most common food reaction I see is delayed hypersensitivity reactions. I have helped countless people overcome eczema by identifying food reactions. Sinus or mucous-related conditions are often aggravated by food reactions, as are many digestive issues. Chronic fatigue and “brain fog” are red flags that food sensitivities may be at play. There are tests available through naturopathic physicians that can begin the process of elimination and reintroduction needed to pin down the culprits. 

 Celiac disease is actually an autoimmune disease in which gluten triggers a variety of symptoms that are digestive, neurological, psychiatric and autoimmune. A blood test or upper intestinal biopsy can diagnose this often overlooked condition. 

 In some people, the issue isn’t so much allergies as it is an inability to digest certain foods properly. For instance, people with a (fixable) microbiome imbalance in the small intestine can have excessive fermentation of certain starches which then creates gas, bloating, diarrhea, constipation and more. The foods most likely to ferment have been categorized under the acronym FODMAP foods, which include lactose-containing dairy products, onions and garlic, beans, cabbage family vegetables and more. 

For my patients with chronic hives, flushing, digestive issues, headaches, anxiety and more, we also look at the possibility of a histamine intolerance. There are certain foods that contain histamine, which is normally broken down by the body. Foods that are aged or fermented like deli meats, yogurt, beer, wine and others can be especially triggering. 





Oxalates are naturally high in spinach, strawberries, rhubarb and more.  For people with chronic bladder pain, Irritable Bowel Syndrome, and kidney stones oxalates can be a trigger. The intestinal microbiome is supposed to metabolize the oxalates in our foods, but an imbalance in the microbiome can prevent that process, causing a building up of oxalates in the blood and urine. 

Food additives can cause an incredible range of symptoms from temper tantrums, hives, swelling, migraines and more.  Key culprits to consider are MSG (there are many ways food manufacturers hide MSG on food labels), sulphites (used as a preservative in dried fruit, wine, vinegar, commercial baking) and nitrates (found in deli meats, bacon, ham, and food dyes. Artificial sweeteners like aspartame can create issues for some, as can the sweeteners called sugar alcohols like sorbitol and maltitol. I especially see the latter causing gas and diarrhea.  





 Acidic foods can trigger irritation of already sensitive tissues. For instance, excessive orange juice intake can trigger bladder issues, and acid reflux can be triggered by caffeine, alcohol, tomatoes and more.  

 Salicylates are naturally occurring chemicals in fruits, vegetables, spices and some medicines. But for some people, they can trigger asthma and allergies as well as digestive distress and headaches. 

 So if you have a dead-end diagnosis like Irritable Bowel Syndrome, chronic headaches, asthma or Chronic Fatigue syndrome or you just don’t feel your best, consider investigating the array of food intolerances as a possible way to unlock some of your health and vitality. 

Naturopathic physicians have extensive training in nutrition and regularly use custom nutrition plans as medicine.  We make sure that you know what you CAN eat as well as help you pin down specific foods to avoid.

6 Ways to Reduce Stress and Improve Health

Life is full of transitions and challenges.  Keeping our minds and bodies strong can help us navigate life with grace.  Here are the six strategies that my most resilient patients use in their lives.  See if there are some gems in here for you. 

Keep things in perspective
We can deal with a lot more than we think, but only “in the moment”. Some planning for the future is prudent, but too much forward-thinking these days can get you down. Trust that whatever comes down the pike in the future, you have the inner strength to deal with it, if and when it happens. Then let it go and focus on the preset.

If worries about the future are getting you down, try switching mental channels. Regularly take stock of what you have to be grateful for; appreciating the big and small things can make you feel better. After her husband suddenly died, Sheryl Sandberg, the Chief Operating Officer at Facebook, would ask herself each day, “what are three things I did well today”. Even little things can count. It’s about being kind to yourself (but not easy on yourself) – that’s my mantra!

Get active outdoors
Staying active, especially outdoors, boosts brain chemistry and helps your immune system.
Getting natural light these days is essential for our brain and mood. Getting the blood pumping is like an anti-depressant without side effects (as anyone who exercises regularly will enthusiastically tell you!)

Eat mindfully
I’m always working on my relationship with food to make it more about physical nourishment than fulfilling my cravings or stuffing emotions. The more I eat whole, unprocessed foods, the less I am drawn to processed foods. Menu planning gets me excited about what I can eat, and less focused on what I can’t eat. Taking a moment to breathe before I eat and feeling gratitude for the beautiful, colourful, natural food I’m eating elevates the process (and helps digestion.)

Take a few supplements
Even with the best lifestyle, natural medicines can help you be your best now and in the future. Some of my favourites are Vitamin D, fish oil, probiotics, resveratrol, and curcumin (turmeric extract). They all have abundant research showing benefits for health. For patients experiencing stress and burnout, I recommend a formula called Adrenal 2. If depression and anxiety are an issue, our ND’s can recommend scientifically proven natural approaches for treatment. For people concerned about their immune resilience, our herbal formula of Elderberry and Astragalus is generally safe for long-term use.

Reach out to others
Is there someone in your expanded circle who might need a call? Hearing a human voice these days can mean the world to someone else, and it always feels good to help others. While awkward at first, using video calls can create a sense of connection almost as good as the real thing. Or maybe let the people in your circle know that you could use some support? Have some time that could be used for volunteer work? Search online for COVID friendly opportunities.

Seek professional support
Seeing a naturopathic physician might be just what you need to focus on a plan for optimal physical and mental health. We take the time to listen, help you understand your health issues, and make a plan for better health in the safest, most natural way possible. We all need to up our game these days and having a trained professional on your team makes good sense. It’s a sign of strength to ask for help. Don’t just put up with so-so mental or physical health; with some focused strategies, you can feel better.

Want to see Dr. Macdonald or her
wonderful new associate ND Dr. Shawn Peters?

We look forward to seeing you!

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