Meal Planning: The Key to Healthy Eating

It’s never to late too embark on new healthy habits, especially regarding nutrition and menu planning – a concept I wholeheartedly support in my practice as a naturopathic physician.

Menu planning might sound like a chore, but its benefits are far-reaching.  It’s a powerful tool to enhance your nutrition, save time and money, and foster family involvement in the kitchen. I find it’s one of the best ways to improve your nutrition or stick to a new dietary regime. When you plan your meals, you take control of what goes into your body. Menu planning allows you to make conscious choices about ingredients, ensuring a balanced and nutritious diet. You can incorporate more fruits, vegetables, lean proteins, and whole grains into your meals, leading to improved health. It saves you time and money. How often have you found yourself wandering the supermarket aisles, aimlessly grabbing whatever looks good? Menu planning eliminates this wasteful habit. Creating a shopping list based on your weekly menu not only saves you money but also precious time. No more midweek grocery store rushes. You’re also less likely to cave in and eat out, pick up fast food or order food in, which will save both your money and your waistline. Menu planning also helps engage family members and models and is an important life skill to children. I recommend involving your family or roommates in the process. It’s a wonderful way to bond and instill healthy eating habits in children. Plus, it takes the pressure off the primary cook. Get the kids to help choose recipes and assist with food prep. 

Whether you’re feeding a family or flying solo, these practical tips can help you get started with menu planning. For families, I recommend gathering your family for a weekly meal planning session. Discuss everyone’s preferences and dietary needs. Try theme nights when you dedicate specific nights to themes like Taco Tuesdays or Meatless Mondays. It adds variety and simplifies planning. Then you can meal prep together; kids can wash veggies, while adults handle the cooking. For singles, I encourage preparing larger quantities of meals and freezing individual portions for future use. It reduces cooking time during the week. For ideas, explore meal planning apps like Eatthismuch.com that offer single-serving recipes and shopping lists tailored to your needs. Plan to repurpose leftovers into new meals to reduce waste and save time. For instance, baked chicken breasts can be made into a chicken salad or stir-fry the next night. Roasted vegetables are delicious in a salad the next day. 

I underscore the importance of menu planning in my naturopathic practice. Menu planning is a cornerstone strategy when I coach my patients on nutrition. It empowers them to make lasting changes to their eating habits and supports their overall well-being. So, if September feels like your chance to embrace a fresh start, then try scheduling a time each week to practice menu planning. You’ll reap the rewards of improved nutrition, time and money savings, and enhanced family involvement in the kitchen. Happy menu planning and bon appétit!

Fibre – More than just Constipation

Fibre – More than just Constipation

March is colorectal cancer awareness month here in Canada.  In my naturopathic practice, I find myself thinking often about colon cancer prevention using nutrition and lifestyle.  This is because there are multiple nutrition and lifestyle-based risk factors that we can do something about to help prevent colon cancer.  These risk factors include little exercise, consumption of processed meats, regular alcohol intake, smoking, and a low-fibre diet.

As a naturopathic doctor, I often find myself recommending fibre to my patients because it is so important for multiple reasons.  Of course, it can reduce colon cancer risk.  Fibre can also help reduce high blood pressure, reduce high cholesterol levels, and improve diabetes and pre-diabetes.  Not to mention, fibre can help regulate bowel movements and provide food for our healthy gut bugs (our intestinal microbiome)!

I will sometimes recommend a fibre supplement, but often I suggest adding in more fibre-rich foods into our everyday diet.  Fibre comes from a variety of whole plant foods, like berries, lentils, flaxseed, almonds, and whole grains, like quinoa and brown rice.  The trick is, if our diet is rich in meat, potatoes, and white bread or pasta, then we are consuming very little fibre in those foods.  Fibre is an important part of a healthy diet but can be low in our standard way of eating.  Fibre is found primarily in plant-foods (grains, beans, fruits, vegetables, nuts, seeds) and is absent in animal products (meat, dairy, eggs).

 

Some helpful tips I find to eat more fibre daily include:

  • Replace “white” foods with “brown” foods – instead of white bread, white rice, white flour, etc, aim for whole wheat bread, brown rice, wild rice, quinoa, and other whole grains
  • A handful of almonds and/or walnuts daily is great snack
  • Ground flaxseed in a smoothie or yogurt goes a long way
  • Add beans and lentils to your favourite recipes (stews, chilis, soup, etc.)

 

Dr. Shawn Peters, ND is a naturopathic doctor practicing in downtown Courtenay.

Book a Complimentary 15-minute, no obligation appointment with Dr. Shawn to see if Naturopathic Medicine is right for you!

Mediterranean Diet

February is not just for Valentine’s Day.  It is also Heart Month here in Canada.  With 2.6 million Canadians having a common type of heart disease, the question remains is there a role for diet in preventing heart disease.  The Mediterranean Diet is arguably the diet that gets us closest to that answer.  As a naturopathic doctor, a foundational conversation I have with most of my patients is one of what do we eat.

The Mediterranean Diet is almost certainly the most researched way of eating in the world.  It is based on patterns of eating habits observed in peoples living along the Mediterranean Sea, especially the European side.  Most of the research has focused on how healthy it is for heart and blood sugar health.

The Mediterranean diet is not a diet in the weight loss sense.  Rather, it is a way of eating focused on whole foods that are rich in nutrients.  Whole foods are those that are fresh or cooked but unprocessed.  Plant foods are the stars, rich in phytonutrients, foods like colourful fruits and vegetables, legumes, nuts/seeds, and whole grains.  While typically lower in red meat, poultry and fish are both good sources of protein and some fish have heart-healthy omega 3’s.

 

Multiple studies show the Mediterranean Diet has benefits for heart health, blood sugar regulation, mood and mental health, autoimmune conditions, prostate concerns, and more…

 

Here are some tips and tricks to incorporate this way of eating into your everyday life

 

Everyday Meals should contain:

  • Protein source – Seafood, Poultry, Legumes (beans, lentils), Eggs, Cheese, Yogurt
  • Healthy Fats – Olive oil, Nuts, Seeds, Olives
  • Vegetables – All the colourful vegetables you like (salads, greens, tomatoes, peppers, cucumbers, eggplant, broccoli…). For example, each meal you can aim to have a salad.
  • Whole Grains – Brown/Wild rice, Quinoa, Couscous, Barley, Farro, whole grain pasta
  • Herbs & Spices
 

Imagine your plate to be 50% Vegetables, 25% Protein, 25% Whole Grain, 1-2 Tbsp Healthy Fat

 

Weekly Meals:

  • Aim to have 3 servings of fish & 3 servings of lentils or beans weekly
  • Keep red meat to 2 servings a week
 

Try to Reduce:

  • Replace sugary sodas and juice with water
  • Replace sugary desserts with fresh fruit (save desserts for special occasions)
  • Moderate alcohol consumption

 

Dr. Shawn Peters, ND is a naturopathic doctor practicing in downtown Courtenay.

Book in a Complimentary 15-minute, no obligation appointment with Dr. Shawn to see if Naturopathic Medicine is right for you!

Stellar Smoothies

Stellar smoothies can be a staple part of our diet for a lot of us.  Of course, summertime is the best time for fresh fruit and light eating.  But even in winter, smoothies can be a great way to have a light, nutritious, and most importantly, delicious meal.

Whether you are looking for an easy-to-digest meal, extra protein in your day, or a way to get those greens in, smoothies have your back!  It is easy to make a delicious smoothie that is also jam packed with greens and other nutritious foods.  Smoothies take only a minute to make, have easy clean up, and allow you the convenience to have your breakfast anywhere.

It helps if you have a high-powered blender to make it smooth, but it isn’t required.  Any blender will do!

Below are building blocks of my favourite smoothie recipe, which you can adapt as you like.  Happy blending!

Basic building blocks:

Step 1: Start it off with Liquid & Ice (3/4 – 1 cup)

Water, coconut water, dairy-free milk (almond, hemp, soy, coconut, cashew, rice), herbal tea

Step 2: Add in Green Veggies (1 – 2 cups) – should make up the bulk of your smoothie for added nutrition

Spinach, kale, swiss chard, lettuce, etc.

Step 3: Add Fruit (1/2 cup)

Blueberries, raspberries, strawberries, apples, pear, banana

Step 4: Add Protein (1 – 2 Scoops or Tbsp)

Hemp seeds, protein powder, collagen, nut/seed butter (almond, cashew, hazelnut, sunflower)

Step 5: Add healthy Fat (1 – 2 Tbsp)

Flax oil, chia oil, hemp oil, coconut oil, MCT oil, hemp seeds, avocado

 

Dr. Shawn Peters, ND is a naturopathic doctor practicing in downtown Courtenay.

Contact Dr. Shawn for a free “meet the doctor” visit to see if naturopathic medicine is right for you.

Water & Filtration Systems

Importance of Water and Water Purification

The human body is composed of approximately 70% water and it is the principal component of all bodily fluids.  In fact, water is a part of nearly every function in the body, including those on the cellular, tissue, and organ levels, as well as in circulation, digestion, and elimination.  Water is also a bodily solvent that carries important minerals, such as electrolytes.

Not only does water play a crucial role in the functions and subsequent health of our bodies, but it is also plays important part in the roots of naturopathic medicine.  Important people who used hydrotherapy (water cure) to help heal others, included Vincent Priessnitz, Johan Schroth, and Sebastian Kneipp.4

In Canada, Health Canada publishes drinking water guidelines, which are established between the federal, provincial, and municipal governments.1  Unfortunately, the quality of drinking water has become a concern since many contaminants and toxic compounds are found in municipal drinking water.  Not all Canadian cities test for all of the compounds listed in the guidelines set by Health Canada, as published in an article by CBC in 2015.5  It is important to note that not all contaminants may cause immediate harm, though they may cause ill health if consumed over the long term5 or through the additive effect when compounded with other contaminants consumed in food and/or water.3  See the CBC article to check a city near you.

Fortunately, supplementing water filtration methods found in our cities’ drinking water with common household or store filtration methods can decrease one’s exposure to contaminants.

Not all contaminants are removed by all methods, so be sure to choose the appropriate type for you (check your local library for the references provided to decide which is best for you).

Here is a list of common water filtration methods that are useful to remove many contaminants.3 

  • Springwater – While spring water is not filtered, it is the most unprocessed and natural water available. That being said, if taken directly from the source, be sure to test the water for possible contaminants.  Spring water may be polluted, so be sure to test it.
  • Carbon – Carbon filtration is the most common household filtration system and is composed of either a solid carbon block or carbon granules. A solid carbon block of 1 micron (micrometer) efficiency is your best choice for both filtration and inhibition of bacterial growth.  Be sure to change your carbon filter regularly (~3-6 months).  Weighing both cost and overall efficiency, these systems seem to be an appropriate choice.
  • Reverse Osmosis (RO) – RO water filters are more efficient at removing contaminants than carbon due to the small filter holes. In an RO system, water is pressurized through a small membrane.  Many RO systems include sediment and carbon filters as well to enhance the level of filtration.  Unfortunately, RO systems also remove all minerals from water, which some believe is detrimental to one’s health.2,3  One further consideration is that RO systems are rather water-inefficient, meaning they produce unusable waste water.
  • Distilled – These systems essentially involve boiling water to a high point to remove many contaminants. Distilled water systems are similar to RO in efficiency and produce much less wastewater, though they require more energy.  Like RO, minerals are removed.

 

Contact Dr. Peters for a free “meet the doctor” visit to see if naturopathic medicine is right for you.

 

References

  1. Canada, Health Canada. (2015, January 27). Drinking Water. Retrieved February 27, 2016, from http://hc-sc.gc.ca/ewh-semt/water-eau/drink-potab/index-eng.php
  2. Gaby, A. (2011). Nutritional medicine. Concord, N.H: Fritz Perlberg Publishing.
  3. Haas, E. M., & Levin, B. (2006). Staying healthy with nutrition: The complete guide to diet and nutritional medicine. Berkeley: Celestial Arts.
  4. Lloyd, I. (2009). History of naturopathic medicine: A Canadian perspective. Toronto: McArthur & Company
  5. Moore, H. (2015, June 19). Drinking water in Canadian cities not always tested for all CBC News. Retrieved February 27, 2016, from      http://www.cbc.ca/news/canada/manitoba/drinking-water-in-canadian-cities-not-  always-tested-for-all-contaminants-1.3111908      

Smoothies vs Juicing

What is a smoothie?

A smoothie is a drink mixed of frozen or fresh fruit and/or vegetables blended to a desired consistency.  Anything else can be added to a smoothie to change the flavor or incorporate nutrient-dense foods in a fun and delicious way.

What is a juice?

Essentially a juice is a concentrated version of a smoothie, though often with nothing else added other than fruits and vegetables.  Typically, a juice is made by using a juicer and juicing any fruit or vegetable on their own or in combination.  Meghan Telpner suggests an inventive way to get around not having a juicer by blending the same fruit or vegetable combinations in a blender then straining them through a fine sieve or nut-milk bag (cheese cloth).1

How does a smoothie differ from a juice?

A smoothie is a thicker, blended drink that is larger in volume and often high in the macronutrients (protein, fats, and carbohydrates) as well as the micronutrients (vitamins and minerals) and enzymes, etc.  A big distinction is that a smoothie retains all of the fiber.  Much of the protein and fat in a smoothie comes from the added nutrient-dense ingredients, like hemp seeds, nut butter, and protein powder, or flax seeds, chia seeds, and various healthy oils.

A juice, on the other hand, is smaller, less thick, drink that is high in the micronutrients (vitamins and minerals) as well as enzymes2, naturally-occurring sugars, and other phytonutrients.  A juice does not retain any of the fiber and tends to be lower in protein and fat.  Juicing is often very good for producing enzyme-rich juices.

When to use a smoothie or a juice?

A smoothie is a quick and easy way to jam pack nutrition in to an easy and, most importantly, delicious drink.  Because one can add almost any food or powder, such as those containing protein, healthy fats, fiber, and crucial phytonutrients, in to a base of fruits and vegetables, anyone can tailor a smoothie to what they need and like.

A juice (using a juicer, particularly) is more time consuming but concentrates most of the important nutrients and enzymes from fruits and vegetables in to a small volume.  Essentially, juicing is an extremely efficient way to consume more fruits and vegetables in a small serving. 

Concentrated amounts of phytonutrients obtained from juicing different fruits and vegetables is supportive of optimal function for many body organs.3  Also, juicing can be used in conjunction with other treatments for conditions such as arthritis, allergies, and osteoporosis3, as well as cardiovascular disease, hypertension, and high cholesterol.2

What it all comes down to is not the difference of smoothies versus juices as if they are a competing pair, but how can one incorporate more fresh fruits, vegetables, and other nutritious foods in to one’s diet for optimal health.  Both smoothies and juices are a fantastic way to do this.

 

Contact Dr. Peters for a free “meet the doctor” visit to see if naturopathic medicine is right for you.

 

References

1.     Meghan Telpner Inc. (2013). Smoothie on up, juice it on down [Brochure]. Author. Retrieved January 31, 2016, from MeghanTelpner.com

2.     Cichoke, A. J. (1999). Maximizing enzymes in your diet. In The complete book of enzyme therapy (p. 30). Garden City Park, NY: Avery Pub.

3.     Haas, E. M., & Levin, B. (2006). Detoxification and cleansing programs. In Staying healthy with nutrition: The complete guide to diet and nutritional medicine (pp. 779-780). Berkeley: Celestial Arts.

5 Strategies for Successful Weight Loss

If you have decided that it is time to get healthy, fit and lose weight, you will need a plan of action to turn your resolutions into reality. Too often, weight loss goals turn into a familiar roller-coaster of short term success and eventual rebound. Now is the time to get crystal clear on your strategy for long-term success. Through my experience of helping hundreds of people to lose weight, I have found that there are three main areas that must be addressed in order to achieve lasting weight loss. First, there are physical reasons why some people are prone to weight gain. Until these issues are addressed, weight loss can seem frustrating, even impossible. Second, most people sabotage their dieting efforts with emotional eating. Coming to peace with our relationship with food is often the key to creating change. Third, education about nutrition and effective eating strategies help us to make good choices and ultimately take pounds off.

 

Why is it that some people seem to be able to eat everything they want and not gain weight, and others seem to pack on the pounds if they even look at food? Low thyroid function is sometimes the culprit. When the metabolism is low, we don’t burn as many calories, so more are stored as fat. As a naturopathic physician, I often discover thyroid issues by running full thyroid panels on my patients who suspect low thyroid function, but have been told their tests are “normal.”

 

Blood sugar problems can easily set people up for weight gain, especially fat around the abdomen. Adult diabetes can cause excess insulin for years before a diagnosis. Excess insulin tells the body to store fat. Nutritional strategies that balance blood sugar not only reduce insulin, but also reduce cravings and bingeing. In order to lose weight without feeling deprived, it is crucial to learn how to regulate your blood sugar.

 

Imbalances in the intestinal microbiome can cause weight gain too.  Studies show that changing the microbial inhabitants of obese people’s intestines can help them lose weight, even if they eat the same calories.  It turns out that some gut bugs cause you to extract more calories from food than others.  Taking antibiotics, particularly for ulcers, disturbs the intestinal microbiome and has been shown to cause weight gain because important appetite regulating bacteria are lost.

 

I know that a person’s emotional relationship with food and their bodies often determines whether they make or break their weight loss goals. Eating well can be an enjoyable part of life, but nutrition needs to be the primary factor in one’s food choices in order to achieve good health. When food is primarily used as a tool to make you feel better emotionally, you will never be able to get enough, leading you to ride the weight roller coaster.

 

The key to overcoming emotional eating is to slow down. Before you eat, take three deep breaths. Take that time to check into your body and assess your feelings. I spend a lot of time in my practice counseling people on healthy ways to reduce stress and transform their emotional state – without using food as a “drug”.  Enjoy your food and be grateful for the nourishing goodness of whole, natural foods. Conscious eating takes practice and mindfulness, and it can lead you, not only to weight loss, but also to greater health, vitality and self-awareness.

 

Remember: our food becomes who we are. Let your food serve your health first and your taste buds second. Taking charge of your eating habits is an essential step to taking charge of your health. You have the power to lose weight, improve your health and optimize your energy.

Coconut Oil for Weight Loss? Facts vs Hype

Coconut oil is being touted as the new superfood. Dr. Oz says its “the miracle fat that fights fat.” Here’s the real skinny on coconut oil and weight loss. This oil is about 50% medium chain tryglyerides, which go straight to the liver where they are burned as fuel and raise the metabolism slightly. One to two tablespoons a day would cause you to burn about 60 more calories. But wait a minute. Two tablespoons of coconut oil contains about 200 calories. Do the math. Don’t consume extra calories in coconut oil thinking it will help you lose weight. Even in studies that compared people asked to eat two tablespoons of coconut oil vs the same amount of another oil didn’t show any difference in weight or waist line. The most successful method for lasting weight loss I’ve come across is to address emotional eating. Learning mental and emotional mastery through goal setting, mindfulness and relaxation techniques helps people lose weight and grow into a calmer, happier person at the same time. I love sharing these important tools with my patients and seeing make the real changes necessary to achieve their long term goal of great health.